Cooking is a passion in Louisiana. Friends and family gather to dish and to chop; to stir and to laugh; to taste and to bond. So when three friends came together and discovered a mutual passion for fresh ingredients, exploring Mexican flavors, and spinning the blues, they knew they had something unique.
COYOTE BLUES, was born of that passion and continues today. Using only the freshest of ingredients, we handcraft food that is Mexican, but add our own unique and flavorful spin. It is a place where you are always welcome and where friends become family.