If Mexico and Louisiana were neighbors, Coyote Blues would be a border town. Our chefs start with traditional Southwestern dishes, then let their spicy, good-time Cajun roots take over. Mesquite wood-burning grills, market-fresh ingredients and the rich flavors from these two familiar lands bring the place where Mexico meets Louisiana right to your table.

Whether it's our Ceviché, Churrascaria, or Tilapia Tacos, the presentation is second only to the kick of flavor. But don't take our word for it - visit us in Lafayette, Baton Rouge, Lake Charles, Jackson, TN and very soon at our newest location in Metairie. Taste for yourself.